A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com.
Author: Ibby
I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.
Author: Sharon
A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.
Author: dakota kelly
Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!
Author: Josh
Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot®...
Author: Soup Loving Nicole
Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks....
Author: Kyalamode
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
Author: B.E. Larkin
This wonderful moist and flavorful stuffing is cooked in a slow cooker to free up precious oven space.
Author: Danilee
Wonderful, tender, juicy chicken. Not to speak of how great the stuffing and potatoes are.
Author: Kat
This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for couples, or the solo diner. You will need a 7-inch...
Author: thedailygourmet
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Author: rowan
This is a rice and sausage stuffing that is always a hit. No one ever tires of eating this as leftovers - it doesn't even need any turkey to go with it to make a nice snack or meal. But stuff a turkey...
Author: STABIN
Stuffing muffins are a fun twist on the traditional holiday favorite, packed with sweet Italian sausage, cornbread stuffing mix, and Granny Smith apples.
Author: Food City
This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
The stuffing of the Pacific Northwest! You can fill your turkey with this stuffing, or bake it separately.
Author: Bob Cody
Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.
Author: Pat Heldenbrand
The mild flavor of brinjal, also known as aubergine or eggplant, lends itself to sauces. This spicy yogurt sauce is no exception.
Author: Yogini
This is a delicious twist on traditional Thanksgiving stuffing that works great as a warm appetizer. Enjoy!
Author: CARMOMOF4
This is my Grandmom's recipe - she taught me when I was small how to make it. I guess that makes it a family recipe, although I have changed it a little to fit my style of cooking. You may decide to change...
Author: CJ Hamilton
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Author: Tracey
I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim
Author: BIGJIM
I did a lot of research on baking and preparation techniques and ingredients in stuffing and this is what I came up with. It is my best stuffing recipe to-date and everybody who tried it complimented it...
Author: Sarah Dipity
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
Author: Barbara
This stuffing is so tasty, and I can't wait to make it for everyone at Thanksgiving. I did this as a test experiment to see if I could make stuffing that would not make my love miss the bagged wheat-based...
Author: melaniecarr23
After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much as we do!
Author: Roush280
Very simple and hearty, just like the Penn Dutch side of the family that gave me the recipe.
Author: Sharon
My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be...
Author: Anne Marie Villaluz
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional...
Author: SONYA FAUVER
Black olive, mushroom and sausage stuffing is perfect to stuff your Thanksgiving turkey with. Comes out deliciously moist and a wonderful family tradition.
Author: Rubbie
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as...
Author: Christine Baldwin-Paradis
Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals.
Author: keycook
This was my grandmother's recipe and a staple at the winter holiday table.
Author: Ron LaJeunesse
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier...
Author: Stacy M. Polcyn
My Thanksgiving go-to recipe! You can use any kind of sausage with this recipe. Feel free to explore!
Author: Amy Rosen Allen
This dish is a holiday tradition in our family that dates back several generations. I think its origins are from the Pennsylvania Dutch country. It is quick, easy and a definite complement to the holiday...
Author: KATHYP100
Savory sausage stuffing that has been made for years! The addition of the apples adds a hint of sweetness! Simple and delicious!
Author: ness71
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.
Author: Amber Spano
This is a great stuffing that has just enough sweet and the right touch of sour. Guaranteed to be a favorite at your next holiday get together. This makes enough to stuff one 12 to 14 pound turkey. Chicken...
Author: Ibby
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Author: Gayle Wagner
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
Author: Joe Kingman
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds.
Author: AMBER LEI
This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.
Author: Gord Reid
This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....
Author: Sunshine
This recipe makes a HUGE amount of stuffing--enough to stuff a 24 lb. turkey--so adjust the ingredient amounts as needed. The flavors of bacon and bourbon make it richer than any stuffing I've ever had,...
Author: Nudles
An easy stuffing recipe for a 10 to 12 pound turkey.
Author: Carlota Chmielewski
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not...
Author: MEG1014
This is a family favorite. My Nana Bebe made it and now all of the girls in my family do too. The chestnuts give a slightly sweet, piquant flavor to a traditional stuffing. Yum!
Author: mrmonkmonks
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ